Plants Activity 2.2 Overview

Target Student Performance

Students use food labels to describe molecules in animal, plant, and decomposer cells: large organic molecules (carbohydrates, proteins, and fats), as well as water, vitamins, and minerals.

Resources Provided

Recurring Resources


Print one copy of 2.2 Food Labels Worksheet for each student. Print the reusable handouts one copy of 2.2 Reading Nutrition Labels Handout and one copy of 2.2 Food Label Cards per pair of students. Print one copy each of the molecule posters and post them on your classroom wall.